Description

Thai, a cannabis variety originating from Thailand and introduced to the United States during the 1970s and 1980s, holds a special place in the world of cannabis. This pure sativa landrace, often referred to as “Thai Sticks,” owes its name to the traditional practice of drying its buds and meticulously tying them into long sticks. The original Thai variety has served as a genetic foundation for numerous strains commonly found in today’s market, including Voodoo, Juicy Fruit, and the beloved Haze.

Thai delivers potent yet comfortable effects, characteristic of its sativa nature. Users can expect a powerful cerebral experience that induces a sense of well-being and euphoria. Adding to its allure, Thai boasts a distinct fruity and citrus aroma that contributes to its overall appeal.

Cultivating Thai can be a challenge outside tropical climates, as it thrives best in its native environment. However, with the aid of greenhouse gardens, knowledgeable and patient growers can overcome this hurdle. Thai demands an extended growth cycle and slow flowering, necessitating expertise and perseverance to successfully cultivate this legendary strain.

Thai’s historical significance, unique characteristics, and notable lineage make it a cherished part of cannabis culture and a sought-after choice for those seeking an authentic and exhilarating sativa experience.